Colorful Chicken Croissants
Source of Recipe
�Quick Cooking Magazine� � 2000
Colorful Chicken Croissants
Serves: 4
2 c. cubed cooked chicken breast
1/4 c. diced celery
1/4 c. golden raisins
1/4 c. dried cranberries
1/4 c. sliced almonds
3/4 c. fat-free mayonnaise
2 T. chopped red onion
1/4 tsp. pepper
Optional: 4 croissants split
In a bowl, combine the first 9 ingredients. Spoon about 1/2 c. into each croissant.
One serving (Calculated w/o croissant) equals: 184 calories�331 mg sodium�43 mg cholesterol�20 mg carbohydrate�13 gm protein�5 gm fat�2 gm fiber ++++ Exchanges: 2 lean meat�1 fruit�1 vegetable ++++WWP: 4
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