Pronto Pita Pizzas -- e
Source of Recipe
�Quick Cooking� Magazine - 1998
Pronto Pita Pizzas
Serves: 4
1 lb. ground turkey breast
1 c. sliced fresh mushrooms
1/2 c. chopped onion
2 garlic cloves, minced
1 can (8 oz.) no-salt-added tomato sauce
1/2 tsp. fennel seed
1/4 tsp. dried oregano
4 pita breads, warmed
1/2 c. shredded reduced-fat mozzarella cheese
In a skillet, brown the turkey; drain. Add mushrooms, onion, and garlic; cook until tender. . Stir in tomato sauce, fennel and oregano. Cover and simmer for 10-15 minutes or until heated through. Spread 1 cup of meat mixture on each pita; sprinkle with cheese. Serve immediately.
One serving equals: 358 calories�187 mg sodium�63 mg cholesterol�41 gm carbohydrate�38 gm protein�5 gm fat ++++ Exchanges: 4 very lean meat�2 starch�2 vegetable
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