Cucumber and Chive Sauce for Fish and Poultry -- w
Source of Recipe
Low Fat Cooking for Dummies
Cucumber and Chive Sauce for Fish and Poultry
Makes 10 Servings
2-inch piece of cucumber, finely chopped (peeled if waxed)
1/4 cup minced red bell pepper
1/4 cup snipped fresh chives
1 cup fat-free or low-fat sour cream
1/4 cup fresh lemon juice
2 tablespoons lemon zest
1 teaspoon dry mustard
Freshly ground black pepper
In a small bowl, combine all the ingredients and mix well.
Per Serving: Calories 30 �Protein 2 g �Carbohydrates 6 g �Total Fat 0 �Sodium 18 mg ...Fiber 0 g �Cholesterol 0 mg +++WWP:1
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