Blueberry Sauce - w
Source of Recipe
The Best of Cooking Light 3
Blueberry Sauce - w
Yield: 1-2/3 cups
1/2 c. orange juice
1/3 c. sugar
2 T. chopped crystallized ginger � or � 1 tsp. ground ginger
2 c. frozen blueberries, thawed
Combine the first 3 ingredients in a medium saucepan. Bring to a boil; add blueberries. Return to a boil; cook 1 minute. Cool.
One 2 Tablespoon serving equals:44 calories�0.2 gm fat (0 saturated�0.2 gm protein�11 gm carbohydrate�0.7 gm fiber�3 mg cholesterol�1 mg sodium ++++ WWP: 1
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