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Oyster Fritters

Source of Recipe

Unkown

OYSTER FRITTERS

Exchanges
WW Points
Yield: about 20 fritters (2 per serving).

1 cup pancake mix
1 teaspoon baking powder
1 pint oysters -- undrained
1 egg
2 tablespoons finely chopped onion
Salt and pepper
1/4 cup vegetable oil

Combine first 5 ingredients, mixing well; add salt and pepper to taste.

Drop mixture by tablespoonfuls into hot oil. Fry until brown on one side; turn and fry until done. Drain well on paper towels. Serve fritters hot.

Per 2 fritter Serving equals: 138 Calories; 8g Fat (50.8% calories from fat); 5g Protein; 12g Carbohydrate; trace Dietary Fiber; 48mg Cholesterol; 317mg Sodium. ++++ Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1-1/2 Fat ++++ WWP: 3