Beefy Tomato Soup - e-w
Source of Recipe
Quick Cooking 2000 � P. Staudt; Marble Rock, IA
Beefy Tomato Soup - e-w
Ready in 30 minutes or less
Serves: 8
1 lb. lean ground beef
1 qt. reduced-sodium tomato juice
3 c. water
3/4 c. uncooked elbow macaroni
1 envelope reduced-sodium onion soup mix�.(See �MakeYourOwn� section)
1/4 tsp. chili powder
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until macaroni is tender.
One 1-cup serving equals: 176 calories�307 mg sodium�21 mg cholesterol�16 gm carbohydrate�15 gm protein�5 gm fat�1 gm fiber ++++ Exchanges: 1-1/2 meat�1 starch ++++WWP: 4
|
|
member logon
