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Reuben Casserole

Source of Recipe

Amish recipe


Recipe Introduction

Serves either 4 or 8 depending on the serving size. for 4 servings points would be 11 for 8 servings points would be 6

List of Ingredients

8 oz light sour cream
1 onion, chopped
1 can sauerkraut, drained
2 cans corned beef
7 slices swiss cheese or enough to cover top of casserole
5 slices rye bread
butter flavored cooking spray


Recipe

Tear rye bread into small pieces and toast in skillet to make croutons.
Cook onion until soft.
Mix onion and sour cream and spread in bottom of casserole.
Layer in following order:
sauerkraut
corned beef
sliced swiss cheese
croutons
Bake at 350 for 45 minutes or until hot and cheese is hot.