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    Chicken Curry

    Source of Recipe

    List of Ingredients

    • 1/2 stick unsalted butter
    • 1 medium yellow onion, chopped
    • 1 large garlic clove, minced
    • 1 teaspoon finely chopped fresh ginger
    • 1 1/2 tablespoons curry powder
    • 1 teaspoon salt
    • 1/2 teaspoon cumin
    • 1/4 teaspoon cayenne pepper
    • 1 can diced tomatoes
    • 1/8 cup fresh chopped cilantro
    • 1/2 cup light coconut milk
    • 1-2 pounds chicken breasts


    1. In a dutch oven, melt the butter over moderately low heat.
    2. Add onion, garlic and ginger and cook until softened, about 5 minutes.
    3. Add curry powder, salt, cumin and cayenne pepper and cook about 2 minutes, stirring.
    4. Add chicken and cook about 3 minutes, stirring to coat the chicken.
    5. Add the tomatoes and cilantro. Bring to a simmer, cover and cook about 40 minutes or until the chicken is cooked through.
    6. Stir occasionally to mix the flavors.
    7. Serve with basmati or jasmine rice.




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