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    Venezuelan Hot Dogs


    Source of Recipe


    Food Network


    List of Ingredients


    • 8 potato hot dog rolls
    • 8 hot dogs
    • 1 yellow onion
    • 1/4 head green cabbage
    • 1 6oz bag of potato chips
    • Mayonnaise
    • Mustard
    • Ketchup


    Instructions


    1. Boil the hot dogs in water until they are heated through.
    2. Cut the onion into 6 small pieces and chop in a food processor. Remove.
    3. Cut the cabbage into small pieces and chop in the food processor. Remove.
    4. Crush the potato chips into small pieces.
    5. Put a hot dog into a bun and top with onion, cabbage, and crushed chips.
    6. Add mayonnaise, mustard and ketchup.


 

 

 


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