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    Macaroni and Cheese Bake

    Source of Recipe


    List of Ingredients

    • 6 Tablespoons Butter
    • 1/4 Cup Flour
    • 1 Teaspoon Salt
    • 1/2 Teaspoon Dry Mustard
    • 1/4 Teaspoon Pepper
    • 3/4 Teaspoon Worcestershire
    • 3 Cups Milk
    • 1 Small Onion, Grated
    • 3 Cups Shredded Sharp Cheddar Cheese
    • 8 Ounces Elbow Macaroni, Cooked and Drained
    • 3/4 Cup Soft Bread Crumbs


    1. Cook macaroni and drain. Pour into a greased casserole dish
    2. Melt 4 tablesoons butter in a saucepan over medium heat. Slowly blend in the flour and seasonings and stir until the mixture is smooth.
    3. Slowly add the milk, stirring constantly until the mixture is thick and smooth.
    4. Stir in the onion and cheese until smooth.
    5. Pour the cheese sauce over the macaroni and mix to blend.
    6. Melt the remaining 2 tablespoons of butter and toss with the bread crumbs. Sprinkle the bread crumbs over the macaroni.
    7. Place in the oven at 375 degrees for 30 minutes or until golden brown.




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