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    Jalapeno Corn Bread

    Source of Recipe

    Roberta Carnahan

    Recipe Introduction

    This recipe is not only great with mexican food, but great with a salad for lunch. Serve hot or at room temperature.

    List of Ingredients

    • 1 1/2 cups corn meal
    • 1 heaping TBSP flour
    • 2 tsp salt
    • 1/2 tsp baking soda
    • 3-6 jalapenos, chopped
    • 4-5 green onions, chopped
    • 1 1/2 cups grated sharp cheddar cheese
    • 1 cup buttermilk
    • 2/3 cup vegetable oil
    • 2 eggs, beaten
    • 1 small can cream style corn
    • 1/2 chopped green pepper ( optional )


    1. Mix corn meal, flour, salt, soda, buttermilk, oil, eggs and corn.
    2. Beat and mix well.
    3. Stir in Jalapenos, green pepper and onion.
    4. Grease a 9x14 baking dish.
    5. Pour in 1/2 batter and sprinkle with 1/2 of the cheese. Repeat.
    6. Bake at 375 degrees for 35 minutes.

    Final Comments

    The jalapenos ae really according to your taste, with 3 chopped being just a little zingy, and 6 definitely leaving a sting in your mouth!




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