Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to randi carnahan      

Recipe Categories:

    Lemon Bread


    Source of Recipe


    Good Housekeeping


    Recipe Introduction


    This breakfast bread is a specialty of the Silver Rose in Calistoga, California.


    List of Ingredients


    • 1 large lemon
    • 1 1/2 cups all-purpose flour
    • 1 tsp. baking powder
    • 3/4 tsp. salt
    • 1/2 cup vegetable oil
    • 1cup plus 2 TBSP sugar
    • 2 large eggs
    • 1/2 cup whole milk
    • 1/2 cup chopped walnuts


    Instructions


    1. Preheat oven to 350. Grease three 53/4" x 31/4" metal mini loaf pans.
    2. From lemon, grate 1 TBSP peel and squeeze 3 TBSP juice. Mix flour, baking powder, and salt.
    3. In bowl, with mixer at high speed, beat oil and 1 cup sugar for 2 minutes or until well blended. Beat in eggs and lemon peel. At low speed, beat in flour mixture until combined. Beat in milk; stir in nuts.
    4. Spoon batter into loaf pans. Bake 45-50 minutes.
    5. In cup, mix lemon juice and 2 TBSP sugar. With skewer, poke holes all over top of loaves; brush with sugar mixture. Cool in pans on wire rack 10 minutes. Remove from pans and cool completely.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |