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    Lemon Bread

    Source of Recipe

    Good Housekeeping

    Recipe Introduction

    This breakfast bread is a specialty of the Silver Rose in Calistoga, California.

    List of Ingredients

    • 1 large lemon
    • 1 1/2 cups all-purpose flour
    • 1 tsp. baking powder
    • 3/4 tsp. salt
    • 1/2 cup vegetable oil
    • 1cup plus 2 TBSP sugar
    • 2 large eggs
    • 1/2 cup whole milk
    • 1/2 cup chopped walnuts


    1. Preheat oven to 350. Grease three 53/4" x 31/4" metal mini loaf pans.
    2. From lemon, grate 1 TBSP peel and squeeze 3 TBSP juice. Mix flour, baking powder, and salt.
    3. In bowl, with mixer at high speed, beat oil and 1 cup sugar for 2 minutes or until well blended. Beat in eggs and lemon peel. At low speed, beat in flour mixture until combined. Beat in milk; stir in nuts.
    4. Spoon batter into loaf pans. Bake 45-50 minutes.
    5. In cup, mix lemon juice and 2 TBSP sugar. With skewer, poke holes all over top of loaves; brush with sugar mixture. Cool in pans on wire rack 10 minutes. Remove from pans and cool completely.




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