Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Mini Ham And Cheese Rolls




Source of Recipe


internet


List of Ingredients





2 pkg. party or dinner rolls
2 lb. each boiled ham, baby Swiss cheese
2 tbsp. each minced onion flakes, poppy seeds
1 tbsp. yellow mustard
1 stick (1/4 lb.) melted butter or margarine


Recipe




Heat oven to 325� F. (165 C).
Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet.
In a bowl, mix onion flakes, mustard, poppy seeds and butter. Drizzle mixture over sandwiches.
Cover trays with tinfoil. Bake at 325� F. for 20 minutes.
When cheese has melted, remove rolls from tray and serve warm.