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Cornbread Casserole




Source of Recipe


Leanne


List of Ingredients





4 boxes cornbread mixes
4 eggs
2-1/2 cups milk
3 cans creamed corm
4 lb. ground beef



Recipe




Heat oven to 350� F. (175� C). Brown beef. Add seasoning. Mix cornbread with milk, eggs and corn. Add beef mixture. Pour into casserole. Bake until firm in middle. Freeze. Reheat until warm. *Best frozen a little underdone to keep it from being dry when served.