Cherry Dump Cake Cobbler
Source of Recipe
EMILY
List of Ingredients
1 can (16 oz.) crushed pineapple, undrained
1 can cherry pie filling
1 yellow cake mix (dry)
1/4 lb. butter or margarine- 1 stick or 1/2 cup
1 cup chopped nuts
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Recipe
Heat oven to 350� F. (175� C).
Put pineapple in bottom of pan.
Add cherry pie filling evenly to pineapple.
Next, pour dry cake mix over top.
Cut cube of butter into thin slices and lay evenly over dry cake mix.
Sprinkle chopped nuts on top and bake at 350� F. about 40 minutes.
Use 9x13" pan.
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