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    CHICKEN REUBEN BAKE


    Source of Recipe


    Sue

    List of Ingredients





    4 boneless skinless chicken breast halves
    2 lb. bag sauerkraut, drained & rinsed
    4-5 slices of swiss cheese
    1 1/4 cups Thousand Island salad dressing
    2 Tbsp. chopped fresh parsley

    Recipe




    1. Place chicken in CP. Layer sauerkraut over chicken. Add cheese. Top with salad dressing. Sprinkle with parsley.
    2. Cover and cook on Low 6-8 hours.


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