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Low-Carb Strawberry Shortcake




Source of Recipe


Thanks, Daine


List of Ingredients






2/3 cups Just Whites� Egg White Powder
2 cups each Splenda�, water
1 tub whipped topping
optional whole berries to top.






Recipe




Heat oven to 275� F. (135� C). Blend egg white and water until soft peaks form. Blend in Splenda. Put mixture evenly into 2 (8") cake pans sprayed with cooking spray. Do not spread up sides, just mound it in middle of pans as if you were pouring cake batter into pans. Bake at 275� F. for 1 hour. After cake is finished cooking, remove from pans. Frost 1 layer with whipped cream, put other layer on top and frost with remaining whipped cream. Decorate with berries, if desired. Makes 6-8 servings.