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    Cheese Muffins


    Source of Recipe


    RECIPE ROSS-Julia

    List of Ingredients




    2 cups sifted flour
    4 tsp. baking powder
    1 tbsp. sugar
    1/2 tsp. salt
    1 egg
    1 cup milk
    3 tbsp. butter or margarine, softened
    1-1/2 cups shredded sharp cheddar cheese


    Recipe




    Heat oven to 350� F. (175� C).
    Sift dry ingredients and set aside.
    Beat egg, milk, and butter until smooth.
    Stir in cheese.
    Add to dry ingredients, mixing only until moistened. Fill greased muffin tins 2/3 full. Bake at 350� F. 30 - 35 minutes.
    Note: Four oz. cheese equals 1-1/2 cups shredded cheese. Makes 12 muffins.
 

 

 

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