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Easy Vegetable Beef Soup




Source of Recipe


Dottie


List of Ingredients




1 lb. ground beef
2 qt. water
1 can (14-1/2 oz.) diced tomatoes
1 onion, chopped
4 potatoes, peeled and cubed
1 pkg. (16 oz.) frozen mixed vegetables
8 cubes beef bouillon, crumbled
1/2 tsp. ground black pepper






Recipe




In a large pot over medium heat, cook beef until brown; drain.
In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper.
Bring to a boil, then reduce heat and simmer 45 minutes. Makes 8 servings.