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Potato Soup 2




Source of Recipe


Recipe Ross


List of Ingredients




2 ribs celery, sliced
1 medium onion, chopped
2 tbsp. butter or margarine, melted
3 cups hot water
6 medium potatoes, peeled and cubed
2 carrots, peeled and sliced
5 cubes chicken-flavored bouillon
3/4 tsp. salt
1/2 tsp. each dried whole thyme, crushed rosemary
dash each garlic powder, pepper
2 cups milk
1 cup shredded cheddar cheese


Recipe



Saut� celery and onion in butter in large pot until tender. Add water, potatoes, carrots, bouillon cubes, salt, thyme, rosemary, garlic and pepper. Cover and simmer about 20 minutes or until vegetables are tender. Remove from heat and mash vegetables with a potato masher. (This is optional. If you prefer, leave vegetables in chunks.) Add milk and cheese; cook, stirring constantly until cheese is melted.