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    Three Cheese Quesadilla

    Source of Recipe

    Ty Fredrickson (mhudgins)

    List of Ingredients

    For Black Bean Salsa:

    1 cup black beans, cooked & drained
    1/2 cup tomatoes, diced
    1/2 jalapeno, diced, ribbed & seeded
    1/4 cup yellow onion, diced
    1/2 teaspoon cumin
    1/2 teaspoon salt
    2 tablespoons cilantro, chopped
    1/3 cup frozen corn
    1/2 teaspoon salt
    1/2 teaspoon garlic, crushed


    1 cup papaya, chopped
    6 ounce can Mandarin oranges, drained
    1/2 red pepper, roasted
    2 tablespoons cilantro, chopped
    1 jalapeno, roasted, diced, ribbed & seeded
    pinch of kosher salt

    4 fresh flour tortillas
    1/2 cup cheddar cheese, grated
    1/2 Jack cheese, grated
    2 tablespoons Feta cheese, crumbled
    1 tablespoon cilantro, chopped


    By hand, mix all bean salsa ingredients together. Makes 2 cups.
    By hand, mix all ingredients for ORANGE-PAPAYA SALSA together.
    Place a skillet over medium heat. Place 2 tortillas in skillet, top each with 1/2 of the cheeses and cilantro, place remaining tortillas on hot. Turn when tortilla becomes lightly browned and cook cheese is melted through.

    Dip in either black bean salsa or orange-papaya salsa, or if you prefer, you can add the salsas to the tortillas in the skillet and heat with cheese ingredients.




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