Christmas Brunch Casserole
Source of Recipe
unknown
List of Ingredients
1 to 2 pounds sausage
4 cups frozen hash brown potatoes, thawed
1 tsp salt
� tsp garlic salt
� tsp black pepper
6-8 eggs
1� cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese
Recipe
Preheat oven to 350�. Grease a 9x13 casserole dish. Cook sausage until crumbly and no longer pink. Place potatoes in bottom of dish. Sprinkle with salt, garlic salt and pepper. Top with sausage. In a large bowl beat eggs with milk and parsley. Pour mixture over casserole. Cover and refrierate overnight. Bake in preheated oven for 1 hour or until set. Add the cheese the last 20 minutes of cooking.
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