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    Shoepeg Corn Salad


    Source of Recipe


    Faye Brown

    List of Ingredients




    4 (11 oz) cans shoepeg corn, drained
    3 plum tomatoes, seeded and chopped
    � cup thinly sliced green onions
    � cup chopped green pepper
    � cup mayonnaise
    salt and pepper to taste

    Recipe



    In a bowl, combine all ingredients, mix well. Cover and refrigerate for at least 1 hour.
    6-8 servings.

 

 

 

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