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    Jalapeno Cornbread


    Source of Recipe


    Oregons 12

    List of Ingredients




    1 � cups cornmeal
    � cup sour cream
    � cup minced fresh jalapeno (be sure and remove seeds)
    3 tablespoons vegetable oil
    � teaspoon baking powder
    � teaspoon baking soda
    � teaspoon salt
    3 eggs
    1 (14 oz) can creamed corn
    � cup shredded cheddar cheese

    Recipe



    Combine all ingredients in a large bowl.

    Spray 9-inch cast iron skillet with cooking spray � pour in mixture. Bake at 400�F for 40 minutes. Cool in pan for 10 minutes, then transfer to wire rack to cool completely.


 

 

 

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