Email to Patti DeSart      

Sausage and Biscuits

Source of Recipe

This is the BEST breakfast!


List of Ingredients

� 1 lb bulk pork sausage
� 2 Tbs. flour
� 1 � cups milk
� 6 warm biscuits, halved



Recipe

In a skillet, brown and crumble sausage until fully cooked: drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.