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    Coleslaw


    Source of Recipe


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    List of Ingredients




    1 head green cabbage, shredded*

    1 small carrot, peeled and shredded*

    2/3 cup mayonnaise

    1/4 cup sugar

    2 tbsp. milk

    2 tbsp. vinegar

    1/2 tsp. salt

    1/4 tsp. pepper

    Recipe



    1. Toss cabbage and carrot in a medium bowl. Combine remaining ingredients and pour over cabbage mixture; toss to coat. Cover and refrigerate several hours or overnight to allow flavors to blend. Yield: 6 to 8 servings.

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    *Useful Tip: For extra convenience, use one package (16 ounces) refrigerated cole slaw mix (cabbage and carrots).

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