Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Asparagus Ham Spirals


    Source of Recipe


    Taste of Home

    Recipe Introduction


    I used an idea from another recipe and substituted fresh green beans for the asparagus and added roasted red peppers in thin slices. These appetizers are sure to be a hit at your next party.

    List of Ingredients




    8 fresh asparagus spears, trimmed or fresh green beans
    1 tube (8 ounces) refrigerated crescent rolls
    1 carton (8 ounces) spreadable chive-and-onion cream cheese
    4 thin rectangular slices deli ham
    8 roasted red pepper slices
    2 tablespoons butter, melted
    1/4 teaspoon garlic powder

    Recipe



    Preheat oven to 375 degrees F.

    Place asparagus (or green beans) in a skillet; add 1/2 inch of water. Bring to a boil. Reduced heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and set aside.

    Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 inch of edges. Top each with ham, leaving 1/4 inch uncovered on one long side. Place two asparagus spears and 2 red pepper slices along the long side with the ham; roll up and press seam to seal.

    Cut each roll into seven pieces. Place cut side down 1 inch apart on greased baking sheets. Combine butter and garlic powder; brush over spirals. Bake for 10-12 minutes or until golden brown.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |