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    Cheese Dip

    Source of Recipe

    Pat Foster

    List of Ingredients

    • 1 lb. ground beef
    • 1 lb. Velveeta Lite
    • 1 (8 oz.) pkg. light cream cheese
    • 1 c. Cheddar cheese
    • 1 can Rotel tomatoes


    1. Brown ground beef, drain. Add the rest of the ingredients. Heat until cheese is melted.
    2. You can add onion and garlic powder if you like.




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