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    Cheese & Ham Spirals

    Source of Recipe


    List of Ingredients

    1 egg
    1 sheet frozen puff pastry thawed
    1/4 c grated parmesan cheese
    1/4 tsp cayenne pepper
    8 slice shaved smoked or brown sugar ham


    Preheat oven to 400. Beat egg and 1 tablespoon water with wire whisk until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10 inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 tablespoons of the cheese and the pepper evenly over 1 of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg side down, over ham. Brush with additional egg mixture. Roll gently with rolling pin to seal. Roll in jelly-roll fashion to make a 14 inch log. Cut into 24 equal slices. Place, cut side down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 tablespoon cheese. Bake 12 to 14 minutes or until golden brown. Serve warm or at room temperature.




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