Chili Cheese Dip
Source of Recipe
List of Ingredients
- 1 lb. ground beef
- 1 lb. Velveeta cheese
- 1 can Rotel tomatoes
- 2 t. worcestershire sauce
- 1/2 t. chili powder
- Microwave and stir ground beef at 2 minute intervals until brown and crumbly. Drain grease and set aside.
- In a separate bowl, cube the cheese into small pieces and add the remaining ingredients. Microwave and stir at 2 minute intervals until cheese is completely melted.
- Add ground beef and mix. Cover and let mixture set for 15 minutes. Microwave for 3 more minutes.
Can also be made in a crock pot.