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    Cocktail Franks


    Source of Recipe


    High School Home Ec Class


    List of Ingredients


    • 1 (10 oz.) jar currant jelly
    • 1 (6 oz.) jar prepared mustard
    • 2 lbs. little smokies


    Instructions


    1. Combine jelly and mustard in saucepan. Cook over medium heat until jelly is melted. Add little smokies to sauce and simmer until well glazed. Serve hot with toothpicks.


 

 

 


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