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Recipe Categories:

    Cocktail Franks

    Source of Recipe

    High School Home Ec Class

    List of Ingredients

    • 1 (10 oz.) jar currant jelly
    • 1 (6 oz.) jar prepared mustard
    • 2 lbs. little smokies


    1. Combine jelly and mustard in saucepan. Cook over medium heat until jelly is melted. Add little smokies to sauce and simmer until well glazed. Serve hot with toothpicks.




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