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    Lil' Smokies in Sauce

    Source of Recipe


    Recipe Introduction

    List of Ingredients

    • 1 lb. Little Smokies (any variety)
    • 1 (12 oz.) jar chili sauce
    • 1 (10 oz.) jar grape jelly


    1. Heat chili sauce and jelly, stirring constantly, until jelly is melted. Add sausages and stir until coated. Simmer uncovered 30 minutes. Serve hot.




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