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Recipe Categories:

    Mexican Snack Bites


    Source of Recipe


    Unknown


    List of Ingredients


    • 2 pkgs. refrigerated crescent rolls
    • 1 (16 oz.) can refried beans
    • 1 c. sour cream
    • 2 T. taco seasoning mix
    • 1-1/2 c. shredded cheddar cheese
    • 1/2 c. green onions, chopped
    • 1/2 c. red bell pepper, chopped
    • 1 c. tomatoes, seeded & chopped
    • 1/2 c. sliced black olives


    Instructions


    1. Preheat oven to 375 degrees.
    2. Unroll dough into 4 long rectangles. Line up in a 15x10x1 baking pan; press over bottom and up sides to form crust. Firmly press perforations to seal. Bake 14-19 minutes or until golden brown. Cool completely.
    3. Spread beans over crust. In small bowl, combine sour cream and taco seasoning; blend well. Spread sour cream over beans. Sprinkle cheese, onion, bell pepper, tomatoes and olives evenly over sour cream.
    4. Cover and refrigerate 1 hour. Cut into 48 squares.


 

 

 


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