Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Mexican Snack Bites

    Source of Recipe


    List of Ingredients

    • 2 pkgs. refrigerated crescent rolls
    • 1 (16 oz.) can refried beans
    • 1 c. sour cream
    • 2 T. taco seasoning mix
    • 1-1/2 c. shredded cheddar cheese
    • 1/2 c. green onions, chopped
    • 1/2 c. red bell pepper, chopped
    • 1 c. tomatoes, seeded & chopped
    • 1/2 c. sliced black olives


    1. Preheat oven to 375 degrees.
    2. Unroll dough into 4 long rectangles. Line up in a 15x10x1 baking pan; press over bottom and up sides to form crust. Firmly press perforations to seal. Bake 14-19 minutes or until golden brown. Cool completely.
    3. Spread beans over crust. In small bowl, combine sour cream and taco seasoning; blend well. Spread sour cream over beans. Sprinkle cheese, onion, bell pepper, tomatoes and olives evenly over sour cream.
    4. Cover and refrigerate 1 hour. Cut into 48 squares.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |