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    Reuben Rolls

    Source of Recipe


    List of Ingredients

    • 1/3 c. Miracle Whip
    • 1 T. Dijon-style mustard
    • 1 c. cooked, corned beef, chopped
    • 1 c. Swiss cheese, shredded
    • 1 c. sauerkraut, rinsed & patted dry
    • 1 pkg. (10 oz.) refrigerated pizza crust dough


    1. In a medium bowl combine Miracle Whip and mustard. Add corned beef, cheese and sauerkraut; toss to blend well.
    2. Unroll dough onto a large ungreased cookie sheet. Gently stretch to a 14" X 12" rectangle. Cut dough lengthwise in half.
    3. Spoon half of the filling onto each piece, spreading to within 1 inch of edges. From the long side, roll each jelly-roll style; pinch to seal edges. Arrange rolls, seam-side down, 3 inches apart.
    4. Bake in 425 degree oven 10 minutes or until golden brown. Let stand 5 minutes. Cut into 1 inch slices.




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