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    Tangy Sauce for Meatballs

    Source of Recipe

    Good Housekeeping

    List of Ingredients

    • 1 (12 oz.) bottle chili sauce
    • 1/4 c. packed brown sugar
    • 2 T. cider vinegar
    • 1 T. Worcestershire sauce
    • 1 t. dry mustard
    • 3/4 c. water
    • 1/2 (5-6 lb.) bag frozen meatballs


    1. In a deep 12-inch skillet or 4 quart saucepan, heat chili sauce, sugar, vinegar, Worcestershire, mustard and water to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes. Makes about 3/4 c. sauce.
    2. Add frozen meatballs to sauce; cover and cook over medium high until meatballs are heated through, stirring occasionally.




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