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    Chocolate Marshmallow Bars

    Source of Recipe

    Nancy Kilgore

    List of Ingredients

    1 c. butter
    1/3 c. cocoa
    4 eggs, beaten
    2 c. sugar
    1-1/2 c. flour
    1-1/2 c. chopped pecans
    1 (10 oz.) bag miniature marshmallow

    4 tbsp. butter
    1/3 c. cocoa
    1 lb. powdered sugar
    1/3 c. milk
    1 t. vanilla


    Melt butter; add cocoa. Pour into bowl contining beaten eggs and mix. Add sugar, flour and nuts. Mix well. Bake at 350 for 30 minutes in an ungreased 13x9 pan. Turn off oven. Spread marshmallows on top. Put back in oven to melt. Watch closely so you don't burn the marshmallows.

    ICING: Melt butter; add cocoa. Beat in powdered sugar. Add milk and vanilla. Mix well. Spread over cooled bars.




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