Chocolate Toffee Bars
Source of Recipe
List of Ingredients
1 lb. refrigerated sugar cookie dough
2 (1/4) oz. chocolate-covered toffee candy bars, chopped
1/2 t. vanilla
1 c. semisweet chocolate chips
1 t. vegetable oil
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sliced almonds, toasted
Preheat oven to 350°. Spray a 7x10 inch baking pan with cooking spray. (I used an 8x8 pan.) In a medium bowl, combine the cookie dough, 1/2 of the chopped chocolate toffee candy pieces and vanilla. Using damp fingers, gently press the dough into the prepared pan. Using the tines of a fork, prick the dough all over. Bake for 12 to 14 minutes until the crust is lightly browned. Cool for 15 minutes.
Place chocolate chips and oil in medium bowl. Place the bowl over a pan of simmering water and stir until chocolate has melted. Cool chocolate mixture for 10 minutes. Whisk in the cream cheese until smooth. Using a spatula, spread the chocolate mixture over the cooled crust. Sprinkle the remaining chocolate toffee candy pieces and sliced almonds over the chocolate mixture. Refrigerate for at least 2 hours until the chocolate layer is firm.
NOTE: To toast almonds, arrange in a single layer on a baking sheet. Bake in preheated 350° oven for 8-10 minutes until lightly browned.