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    Crescent Layer Bars

    Source of Recipe


    List of Ingredients

    1 (8 oz.) can refrigerated crescent dinner rolls
    1 c. white vanilla baking chips
    1 c. semi-sweet chocolate chips
    1 c. slivered almonds
    1 c. cashew halves and pieces
    1 (14 oz.) can sweetened condensed milk


    Preheat oven to 375. Grease bottom and sides of 9x13 inch pan. Unroll dough and place in pan; press over bottom and 1/2 inch up sides to form a crust. Bake 5 minutes.

    Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top. Return to oven; bake 20-25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.




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