Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Crescent Layer Bars


    Source of Recipe


    Unknown

    List of Ingredients




    1 (8 oz.) can refrigerated crescent dinner rolls
    1 c. white vanilla baking chips
    1 c. semi-sweet chocolate chips
    1 c. slivered almonds
    1 c. cashew halves and pieces
    1 (14 oz.) can sweetened condensed milk

    Recipe



    Preheat oven to 375. Grease bottom and sides of 9x13 inch pan. Unroll dough and place in pan; press over bottom and 1/2 inch up sides to form a crust. Bake 5 minutes.

    Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top. Return to oven; bake 20-25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |