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    Red Velvet Bars

    Source of Recipe

    Sandra Lee

    List of Ingredients

    1 box German chocolate cake mix
    1 stick butter, softened
    1 egg
    1 oz. red food coloring
    16 oz. cream cheese, softened
    1/2 c. sugar
    2 eggs
    1 t. vanilla extract


    Preheat oven to 350. Spray a 9x13 inch baking pan lightly with cooking spray; set aside. In a large mixing bowl, beat with an electric mixer on low speed, cake mix, butter, 1 egg and food coloring until combined. Press cake mixture into prepared pan; set aside.

    In a medium mixing bowl, beat cream cheese and sugar on medium speed until creamy. Add eggs and vanilla, beat to combine. Spread cream cheese mixture over cake layer. Bake in preheated oven for 40 - 45 minutes, or until bars barely start to pull away from sides. Cool completely before cutting.




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