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    Applebee's Bourbon Street Steak

    Source of Recipe

    List of Ingredients

    • 1/2 c. bottled steak sauce
    • 1/4 c. bourbon whiskey
    • 1 T. honey
    • 2 t. prepared mustard
    • 4 beef rib, round or chuck steaks (10 oz. each)


    1. Combine all the ingredients except the steaks in a baking dish or re-sealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours or overnight.
    2. Preheat the grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling.




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