Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Beef Stuffed Crescent Rolls

    Source of Recipe

    Taste of Home

    Recipe Introduction

    I love having recipes like this on hand for when I need to throw something together at the last minute. The whole family will gobble these right up!

    List of Ingredients

    1 pound ground beef
    1 med. onion, chopped
    1 can (4 ounces) chopped green chilies
    1 package (8 ounces) cream cheese, cubed
    1/4 teaspoon ground cumin
    1/4 teaspoon chili powder
    Salt & pepper, to taste
    3 tubes (8 ounces each) refrigerated crescent rolls


    Preheat oven to 375 degrees F.

    In a large skillet, cook beef, onions and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin, chili powder, salt and pepper. Cool slightly.

    Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.

    Place point side down, 2 inches apart, on ungreased baking sheets. Bake for 11-14 minutes or until golden brown. Serve warm.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |