Beef Stuffed Crescent Rolls
Source of Recipe
Taste of Home
I love having recipes like this on hand for when I need to throw something together at the last minute. The whole family will gobble these right up!
List of Ingredients
1 pound ground beef
1 med. onion, chopped
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
Salt & pepper, to taste
3 tubes (8 ounces each) refrigerated crescent rolls
Preheat oven to 375° degrees F.
In a large skillet, cook beef, onions and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin, chili powder, salt and pepper. Cool slightly.
Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
Place point side down, 2 inches apart, on ungreased baking sheets. Bake for 11-14 minutes or until golden brown. Serve warm.