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    Beef Taco Skillet

    Source of Recipe

    Campbell's Kitchen

    List of Ingredients

    1 lb. ground beef
    1 can tomato soup
    1/2 c. salsa
    1/2 c. water
    4-6 flour tortillas, cut into 1 inch pieces
    1/2 c. shredded cheddar cheese


    Cook beef in skillet until well browned, stirring to beak up meat. Drain off grease. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Top with cheese.




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