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Recipe Categories:

    Border Burgers

    Source of Recipe

    Kansas City Barbeque Society (PDT)

    List of Ingredients

    • 2 lbs. ground beef
    • 1 (4 oz.) can diced green chilies
    • c. finely shredded Cheddar cheese
    • t. salt
    • t. pepper
    • t. cumin
    • 4 hamburger buns, separated
    • 2 (15 oz.) cans chili with beans, heated
    • c. finely shredded Cheddar cheese
    • 1 c. chopped red onion


    1. Combine ground beef, green chilies, cup Cheddar cheese, salt, pepper and cumin in bowl; mix well. Shape into eight -inch thick patties. Grill 4 to 6 inches above hot coals, turning once or twice, until done to your liking. Move patties to edge of grill. Place buns cut side down on grill. Grill for 1 minute or until light brown. Remove from grill. Arrange patties on buns on serving platter. Top with chili; sprinkle with cup cheese and onion.




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