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    Crockpot Pepper Steak


    Source of Recipe


    Merril

    List of Ingredients




    2 lbs. beef round steak
    2 T. oil
    c. soy sauce
    1 c. chopped onion ( I prefer to cut large wedges)
    2 cloves garlic, minced
    1 T. sugar
    t. salt
    t. pepper
    t. ground ginger
    1 (16 oz.) can diced tomatoes
    2 lg. green peppers, cut into strips
    c. cold water
    1 T. cornstarch

    Recipe



    Cut beef into 3 inch by 1 inch strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for one hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.

    NOTE: I have even added stir-fry veggies during the last hour of coming. Turns out well.

 

 

 


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