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    Crockpot Pot Roast


    Source of Recipe


    Sweet Little Bluebird

    Recipe Introduction


    Browning the roast before placing in the crock pot adds wonderful flavor. Also, if you had red wine, I highly recommend replacing 1/4 of cup of beef broth with wine. The gravy from the roast is wonderful with mashed potatoes. Enjoy!


    List of Ingredients




    5 to 6 pound pot roast
    2 cans cream of mushroom soup
    1 packet onion soup mix
    1-1/4 cups beef broth
    (My favorite is 1 cup beef broth & 1/4 cup red
    wine)
    salt & pepper to taste

    Recipe



    Lightly spray crock pot with non-stick cooking spray or use a crockpot liner. Place roast in crock pot and season with salt and pepper or your favorite seasonings. In a medium size bowl, mix soups (can and dried) and water; pour mixture evenly over roast. Cook on low for 8 hours or on high for 4 to 5 hours. Each crock pot cooks differently so you may need to adjust cooking times. Serve with your favorite potatoes and veggies.

 

 

 


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