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    Hamburger Steak

    Source of Recipe

    Doris Michelson

    List of Ingredients

    1-1/2 lb. ground beef
    3 T. Worcestershire sauce
    1 T. minced parsley
    2 cloves garlic, minced
    3/4 t. salt
    1/2 t. pepper
    1 (8 oz.) pkg. sliced mushrooms
    1 lg. onion, thinly sliced
    1 (10.5 oz.) can beef consommé
    1 c. beef broth
    1 pkg. Pioneer brown gravy mix


    In a large bowl, combine ground beef, Worcestershire sauce, parsley, garlic, salt and pepper. Shape mixture into 5 patties. Heat a large skillet over medium-high heat. Add beef patties and cook for 4 to 5 minutes per side or until browned. Remove patties from skillet and set aside. Drain skillet, reserving 1 tablespoon skillet drippings. In the same large skillet, heat reserved drippings over medium-high heat. Add mushrooms and onion, cook, stirring frequently for 5 to 6 minutes or until tender. Return beef patties to skillet. In a small bowl, combine consommé, broth and gravy mix; add to skillet. Bring to a boil over medium-high heat. Reduce heat and simmer for 15 minutes or until beef patties are cooked through and sauce is thickened. Serve immediately over hot cooked noodles if desired.




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