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    Kansas City Strip Steaks

    Source of Recipe

    Hometown Cooking - June 2000

    List of Ingredients

    • 2 T. prepared horseradish
    • 2 T. lemon juice
    • 4 cloves garlic, minced
    • 4 t. sugar
    • 2 t. paprika
    • 1 t. salt
    • 1 t. pepper
    • t. instant beef bouillon granules
    • 4 (8 oz.) beef top loin steaks, cut 1 inch thick


    1. Combine horseradish, lemon juice, garlic, sugar, paprika, salt, pepper, and the instant beef bouillon granules. Trim fat from meat. Rub mixture on both sides of steak. Cover; refrigerate steaks 1 hour.
    2. Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.




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