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    Salisbury Steak

    Source of Recipe


    List of Ingredients

    1 egg
    1 can French Onion soup
    1/2 c. dry bread crumbs
    1/4 t. salt
    Dash of pepper
    1-1/2 lbs. ground beef
    1 T. flour
    1/2 c. water
    1/2 c. ketchup
    2 t. Worcestershire sauce
    1 t. mustard


    Beat eggs, stir in 1/3 c. soup, bread crumbs, salt and pepper. Add ground beef and mix gently. Shape into 6 oval patties. Brown over medium heat 3 to 4 minutes on each side. Remove, set aside, discard drippings. Combine flour and water in skillet until smooth. Add ketchup, Worcestershire sauce, mustard and remaining soup. Bring to a boil. Cook and stir for 2 minutes. Return meat to skillet. Cover and simmer until no longer pink in the middle. Serve meat and gravy over noodles.




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