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    Swiss Steak


    Source of Recipe


    Gary Piland


    List of Ingredients


    • Minute Steak
    • 1 large can stewed tomatoes
    • 1 small can tomato paste
    • 1/2 c. chopped onion
    • 1/2 c. chopped celery


    Instructions


    1. Pre-heat oven to 350 degrees.
    2. Flour and brown meat over medium heat.
    3. Mix the rest of the ingredients together.
    4. Place the meat in a baking dish and top with the tomato mixture. Bake at 350 degrees for 45 minutes.


 

 

 


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