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    Tacos al Carbon

    Source of Recipe

    Cooking Light

    List of Ingredients

    1-1/2 c. thinly sliced red bell peppers
    1-1/2 c. thinly sliced onions
    1 lb. beef flank steak, trimmed & thinly sliced
    1 T. chili powder
    1 T. fresh lime juice
    2-1/2 t. olive oil
    3/4 t. salt
    8 cloves garlic, minced
    8 flour tortillas
    3 T. fresh cilantro leaves, chopped
    Sour cream, if desired


    Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add bell pepper to pan and cook for 4 minutes. Add onion to pan and saute 10 minutes or until vegetables are tender. Place pepper mixture in a large bowl; cover and keep warm.

    Add beef to pan; cook 7 minutes or until desired degree of doneness. Add to pepper mixture. Add chili powder, juice, oil, salt and garlic. Toss to coat.

    Heat tortillas according to package directions. Spoon steak mixture evenly over 8 tortillas. Top each taco with about 1 teaspoon cilantro and 2 teaspoons sour cream, if desired.




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